Annyeong Haseyo! Discovering the local foods is a major part of what I love about travel and since my first cooking class in Bologna this Easter, I have a new found love of learning new dishes through cooking classes.
If you know anything about Korean food, you will probably know that kimchi (fermented, pickled vegetables) is a major part of the cuisine. There are over 180 different types of kimchi and serving a meal without it is almost sacrilege.
I know it sounds stinky, trust me I get your apprehension. When I first came to Korea a year ago, I warily picked up a slither of it with my chopsticks, bought it up to my eye for closer inspection and twirled it around as though I had made a fascinating new discovery. To my surprise, I actually really enjoyed kimchi and now I get a sad twinge of excitement every time I go to a restaurant and discover a new type of kimchi.
Naturally, when my friend suggested a place where we could try making kimchi I was pretty excited so we tottered off to Myeongdong to visit The Seoul Kimchi Academy.
We made two types of kimci – a radish kimchi, and the Chinese cabbage kimchi that you often see served at Korean restaurants. The kimchi was actually surprisingly straightforward to make and I’ve replicated the recipe myself since.
I feel I’m on my way to becoming an honorary Korean now…. I have bags of kimchi fermenting in my kitchen and bowls of cabbage soaking in salt ready for the next batch on the floor by my dining table…. It’s not very sexy if I start dating someone though is it?
“Whooops! Watch your head dear – don’t hit your head on the fermented cabbage bags”
“Ahh! Mind you don’t trip over the bowls of salty cabbage Babe, I need those for making kimchi!”
Jokes aside, the class was a really fun experience. At 35,000 Won for one hour I would say that it is a little expensive for what you are getting, but we had so much fun, met some lovely people, and the lady that runs the academy is so sweet. I’m definitely pleased that I went along and got to have this experience.
Have you taken any cooking classes in Korea or elsewhere? How did you find them?
Disclaimer: As always, High Heels & A Backpack believes in total transparency when it comes to writing reviews. It is in no way affiliated with The Seoul Kimchi Academy and received no discount for the class. All views are my own and I did not make the School aware that I was a Blogger in attendance.